First recipe to migrate from Ninya Aninias.
Yes, it's so convenient to just buy a box of ready-to-mix pancakes but it is sooooo satisfying to know you made something from scratch and your love ones asking for more!
My kids love every morsel of these giant fluffy babies and even my hubby eats breakfast when there are pancakes, a once-in-a-blue-moon occurrence.
The best part of this recipe is that it's so wickedly easy and you can serve it with so many delicious toppings, sauces and syrups.
3/4 cup mik
2 tablespoons white vinegar
1 cup all purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons melted butter
butter knows (to grease your pan)
*you need 2 medium size bowls
Serves 4 pancake
To create the batter, add dry mixture to the wet mixture. Whisk until all the lumps are gone.
Heat a large skillet, melt a knob of butter and pour 1/4 cup batter into the pan. Pour for 2-3 pancakes in pan if there is enough space.
Once bubbles appear on the surface, flip the pancake to cook until the bottom is golden brown.
If you want to be greedy, have them all to yourself. Top your pancake tower with a knob of butter, drizzle with your choice of syrup. Add fried bacon slices on the side and you have a brunch that will make you smile from ear to ear!
I usually have reserved mixed dry ingredients in the pantry, 4 pancakes worth per pack, just for those times that any of us have cravings. We can just whip it up easily.
Best to have it sealed in a zip lock bag, inside a bottle or canister.
Remember, once the wet ingredients is mixed, it has to be used within the hour. The baking soda reaction is at optimum level within the hour.
We used to flip through the pages of glossy magazines or colourful webpages, drool and gawk at gorgeous places we only dreamed of seeing. We used to daydream over the idea of food we might never get to taste. Wondered how each destination feels.