ULTIMATE SLIDERS - BITE ME EDITION

Another one of those to-go creations that definitely saves time and sanity.

These babies are so versatile, you can throw in whichever you feel like munching. Perfect for left overs to be honest.

Burger Sliders

500 grams minced beef
1 Tbsp flour
1 tsp ground pepper
1 tsp garlic powder
1 tsp salt
1 tsp cooking oil
8 mini rolls, sliced in halves
8 slices of cheese
2 Tbsp minced onion
sprinkling of sesame seeds
​
Directions:
Mix minced beef, flour, pepper, garlic powder, salt and oil in a bowl.

Lay the mixture flat in a baking dish. Use a dish the same size as your laid out rolls. Bake the meat mixture at 350 C for 20 minutes.

Take it off the dish, leaving the beef juice behind.

You should be able to lay it like a blanket on your halved rolls.

To assemble:
bottom roll + beef patty + folded cheese (so it doesn't melt everywhere!) + onions + top roll + light brushing of melted butter + sprinkle of sesame seeds

​Bake for 20 minutes at 350 C

Breakfast Sliders

3 eggs, seasoned and scrambled
6 pcs of bacon, pre-fried
6 slices of ham
4 slices of cheese
handful of baby spinach
6 mini rolls, sliced in halves

​To assemble:

bottom roll + scrambled eggs + ham + halved cheese slice + bacon bits + spinach + top roll + light brushing of melted butter

Bake for 20 minutes at 350 C